INSPECTION OF FOODSTUFFS OF ANIMAL ORIGIN

General Module
Course Sheet
Academic Year of enrolment: 
2013/2014
Type of Course: 
Characterising
Optional/Mandatory: 
Compulsory
Degree: 
Bachelor's Degree Programme in ENVIRONMENT AND WORKPLACE PREVENTION TECHNIQUES
Disciplinary Sector: 
Inspection of Food Products of Animal Origin
Is part of: 
Credits: 
3
Programme Year: 
3
Professor and Collaborators: 
Hours of classroom activity: 
36
AF code: 
40001654