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INSPECTION OF FOODSTUFFS OF ANIMAL ORIGIN
INSPECTION OF FOODSTUFFS OF ANIMAL ORIGIN
General Module
Course Sheet
Academic Year of enrolment:
2013/2014
Type of Course:
Characterising
Optional/Mandatory:
Compulsory
Degree:
Bachelor's Degree Programme in
ENVIRONMENT AND WORKPLACE PREVENTION TECHNIQUES
Disciplinary Sector:
Inspection of Food Products of Animal Origin
Is part of:
FOOD SCIENCE II
Credits:
3
Programme Year:
3
Professor and Collaborators:
MELONI Domenico
Hours of classroom activity:
36
AF code:
40001654
Teaching period
First semester