List of crops:
- Cereals: Wheat, barley, oats, triticale, corn, grain sorghum, rice;
- Grain legumes: Broad bean, pea, bean;
- Oil crops: soybean, sunflower, canola, peanut;
- Horticultural crops: potato, tomato, artichoke;
- Grasslands, pastures, meadows, short term forage crops
- Forage crops harvesting and storage.
For each crop in the list is required following discussion:
- Origin, spread and economic importance;
- Botanical classification, morphological, biological phases;
- Requirements and adaptation to the climate and soil;
- Genetic improvement and selection of cultivars;
- Rotation and soil preparation;
- Periods and mode of sowing;
- Fertilization;
- Water requirements and irrigation technique;
- Weed scientist;
- Collection and storage of the product;
- Adverse weather conditions, animal and plant pests