To have passed the exam of the course of Analysis of Medicines 2
Final oral exam
The course aims to let the student know the chemical composition and nutritional intake of the main food classes. Macronutrients and micronutrients will be treated. Nutritional supplements, dietary foods and their use will be also treated.
Water e minerals
Coultate: "Food: the chemistry of its Components". Royal Society of Chemistry, ISBN 978-1849738804.
Hendler: "PDR for nutritional supplements", II Ed. Thomson reuters , ISBN: 978-1563637100.
Power Point presentation
1) Readiness to offer individual assistance also in English language to incoming students
2) Readiness to accept examination of incoming students also in a foreign language (English)