FOOD INDUSTRIES AND FOODS OF ANIMAL ORIGIN

General Module
Course Sheet
Academic Year of enrolment: 
2010/2011
Type of Course: 
Characterising
Optional/Mandatory: 
Compulsory
Degree: 
Disciplinary Sector: 
Inspection of Food Products of Animal Origin
Credits: 
5
Programme Year: 
4
Professor and Collaborators: 
Hours of classroom activity: 
55
Prerequisites: 

Infectious diseases 2

AF code: 
40003759