Elements of general, inorganic and organic chemistry. The macromolecules of biological interest. Carbohydrates, Proteins and Lipids. Carbohydrates metabolism and their regulation (glycolysis, tricarboxylic acid cycle, gluconeogenesis). Metabolism of aminoacids and proteins, metabolisms of lipids. The enzymes. Structure and biochemistry of Nucleic Acids. Integration of metabolism and hormonal regulation.
Introduction and rules of conduct
Classification of microorganisms.
Microscope: use and maintenance.
Colors simple and differential.
Phases of the colors simple and differential.
Cultivation of microorganisms in vitro.
Classification of culture media and practical approach to preparation.
Sowing techniques and isolation of microorganisms.
Principles and techniques of sterilization and disinfection
Methods of separation and microbial counts.
Safe handling of microbial cultures: biological hoods.