AGRI-FOOD ECONOMICS AND MARKETING

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2013/2014
Type of Course: 
Characterising
Optional/Mandatory: 
Compulsory
Degree: 
Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Disciplinary Sector: 
Rural economy and evaluation
Credits: 
8
Programme Year: 
3
Hours of classroom activity: 
64
Prerequisites: 

mathematics

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VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
AF code: 
40002619