BIOTECNOLOGIE LATTIERO CASEARIE

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2013/2014
Type of Course: 
Elective Course
Optional/Mandatory: 
Optional
Degree: 
Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Disciplinary Sector: 
Agricultural Microbiology
Credits: 
6
Programme Year: 
1
Professor and Collaborators: 
MURGIA Marco Ambrogio
Hours of classroom activity: 
48
Prerequisites: 

students should have previously passed the following courses: General and inorganic chemistry – Organic chemistry and General Microbiology

AF code: 
A000366