BIOTECNOLOGIE NEL CONTROLLO DEI PRODOTTI DI ORIGINE ANIMALE - 1° PARTE

General Module
Course Sheet
Academic Year of enrolment: 
2012/2013
Type of Course: 
Characterising
Optional/Mandatory: 
Compulsory
Degree: 
Disciplinary Sector: 
Inspection of Food Products of Animal Origin
Credits: 
2
Programme Year: 
2
Professor and Collaborators: 
Hours of classroom activity: 
16
Prerequisites: 

none

AF code: 
40003781