ENOLGY I

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2012/2013
Type of Course: 
Characterising
Optional/Mandatory: 
Compulsory
Degree: 
Disciplinary Sector: 
Food Sciences
Language: 
Italian
Credits: 
10
Programme Year: 
2
Professor and Collaborators: 
RISSONE MARCO
Hours of classroom activity: 
80
Prerequisites: 

Students should have been previously attended and passed the following exams: General and organic chemistry; Physics; General Microbiology.

AF code: 
40003613