CHEMICAL ANALYSIS OF FOOD

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2014/2015
Type of Course: 
Characterising
Optional/Mandatory: 
Compulsory
Degree: 
5-year Single Cycle Master's Degree Programme in PHARMACEUTICAL CHEMISTRY AND TECHNOLOGY
Disciplinary Sector: 
Food Chemistry
Credits: 
6
Programme Year: 
3
Professor and Collaborators: 
PETRETTO Giacomo Luigi
Hours of classroom activity: 
48
AF code: 
40000624