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CHEMICAL ANALYSIS OF FOOD
CHEMICAL ANALYSIS OF FOOD
Single discipline educational activity
Course Sheet
Academic Year of enrolment:
2014/2015
Type of Course:
Characterising
Optional/Mandatory:
Compulsory
Degree:
5-year Single Cycle Master's Degree Programme in
PHARMACEUTICAL CHEMISTRY AND TECHNOLOGY
Disciplinary Sector:
Food Chemistry
Credits:
6
Programme Year:
3
Professor and Collaborators:
PETRETTO Giacomo Luigi
Hours of classroom activity:
48
AF code:
40000624
Teaching period
Second semester