To have passed the exam of the course of Analysis of Medicines 2
Final oral exam
The course aims to let the student know the chemical composition and nutritional intake of the main food classes. Macronutrients and micronutrients will be treated. Nutritional supplements, dietary foods and their use will be also treated. Allergies and food intolerances will be treated as well as signs of food toxicology.
Proteins Glucides Lipids Water e minerals Vitamins Nutritional supplements Dietary foods Food allergies and intolerances Food toxicology
Coultate: "Food: the chemistry of its Components". Royal Society of Chemistry, ISBN 978-1849738804. Hendler: "PDR for nutritional supplements", II Ed. Thomson reuters , ISBN: 978-1563637100.
Power Point presentation. The slides will be available the day before the lesson on the e-learning platform of the Department. For access to educational materials, interested students will be given the password.
1) Availability from Monday to Friday for clarifications and explanations regarding the teaching, by appointment by phone or by e-mail 2) Readiness to offer individual assistance also in English language to incoming students 3) Readiness to accept examination of incoming students also in a foreign language (English)
