AGRONOMY
Climate: Radiation, temperature, rainfall, wind, humidity, ET
Soil: Composition, chemical properties, physical properties, soil-water relationships
Land clearing and leveling
Tilling
Irrigation
Fertilization and fertilizers
Crop rotations
Weed control
CROP PRODUCTION
Cereals
Wheat: Morphology, life cycle, crop management, quality of durum and bread wheat
Field tomatoes: Morphology, life cycle, crop management, quality for processing industry