ANALYTICAL CHEMISTRY

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2014/2015
Type of Course: 
Characterising
Optional/Mandatory: 
Compulsory
Degree: 
Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Disciplinary Sector: 
Analytical Chemistry
Credits: 
6
Programme Year: 
2
Hours of classroom activity: 
48
Prerequisites: 

Knowledge of the main concepts of General Chemistry: acids, bases, salts. Mole concept and applications. Balancing of chemical reactions. Stoichiometry: Calculations in weight. Reagent at fault. Concentrations (M, m, N, %) and relative calculation. Chemical equilibrium. Concept and calculation of pH for weak and strong acids and bases. Hydrolysis. Buffer solutions.

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VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
AF code: 
40000643