ANIMAL PRODUCTION

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2014/2015
Type of Course: 
Related/Supplementary
Optional/Mandatory: 
Compulsory
Degree: 
Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Disciplinary Sector: 
Special Techniques for Zoology
Credits: 
6
Programme Year: 
3
Professor and Collaborators: 
Hours of classroom activity: 
48
Prerequisites: 

Organic Chemistry and biochemistry

AF code: 
40003404