FOOD CHEMICAL ANALYSIS

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2014/2015
Type of Course: 
Characterising
Optional/Mandatory: 
Compulsory
Degree: 
Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Disciplinary Sector: 
Food Sciences
Credits: 
6
Programme Year: 
3
Professor and Collaborators: 
Hours of classroom activity: 
48
Prerequisites: 

Students should have been previously enrolled in a graduate level course in mathematics, chemistry, physics and microbiology

AF code: 
40004165