FOOD TECHNOLOGY PROCESSES

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2014/2015
Type of Course: 
Characterising
Optional/Mandatory: 
Compulsory
Degree: 
Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Disciplinary Sector: 
Food Sciences
Credits: 
8
Programme Year: 
3
Professor and Collaborators: 
Hours of classroom activity: 
64
Prerequisites: 

Chemistry (general and organic), microbiology, physic, mathematic, Unit Operations.

AF code: 
40003390