MANAGEMENT SYSTEMS OF FOOD RESOURCES

Single discipline educational activity

Course Sheet

Academic Year of enrolment:

2014/2015

Type of Course:

Elective Course

Optional/Mandatory:

Optional

Degree:

Bachelor's Degree Programme in ECONOMICS AND MANAGEMENT

Location:

SASSARI

Disciplinary Sector:

Commodity Studies

Credits:

Programme Year:

Professor and Collaborators:

FRANCO Mario Andrea

Hours of classroom activity:

Prerequisites:

No prerequisites are required

AF code:

40003731

Assessment Methods

Verification of learning:

Verification tests will be carried out by oral examination. (On request the oral exam may be replaced with a written one)

Teaching period

First semester

Objectives

Reach capacities to analyze the problems of the sector with the aim of to interface students with both small and medium-sized private companies and with public administration.

Contents

Food: organoleptic characteristics, contamination, additives, alteration, storage, technological treatments. - Handouts
HACCP - Handouts
Quality Brands - handouts
Product certification - handouts
Organic Farming - handouts
Traceability - handouts
Certification of large retailers - lifestyle - religious origin - handouts
Food labeling - footprints in LABELLING - handouts

Recommended Bibliography

Handouts delivered in class
Book recommended:
Cappelli P. Vannucchi V. Chimica degli alimenti, conservazione e trasformazione, Ed. Zanichelli, Bologna
Guida all’uso dell’HACCP Azione concertata N°7 seconda edizione italiana –Chiriotti Editori Pinerolo 1995

Teaching Methods

Frontal lessons will be carried out and case studies presented of companies that have applied the major certifications used in the food industry. Visits of companies will also be conducted in order to allow students to interface with the main technological and commercial problems of the food sector.

Contacts/More Information

Reception: at the end of the lessons, or by appointment via e-mail: franco@uniss.it

Other courses

Course year: 1

BUSINESS ADMINISTRATION
12 credits - Base
GENERAL MATHEMATICS
12 credits - Base
MICROECONOMICS
12 credits - Base
PRIVATE LAW
9 credits - Base
STATISTICS
9 credits - Caratterizzante
ECONOMIC HISTORY
6 credits - Affine/Integrativa
CONTRACT LAW
6 credits - A scelta dello studente
DIRITTO PUBBLICO COMPARATO
6 credits - A scelta dello studente
ENGLISH LANGUAGE II
6 credits - A scelta dello studente

Course year: 2

ENGLISH FOR ECONOMICS
3 credits
FINANCIAL ACCOUNTING
9 credits - Base
ECONOMICS AND BUSINESS MANAGEMENT
9 credits - Caratterizzante
MACROECONOMICS
9 credits - Caratterizzante
PUBLIC FINANCE, PUBLIC CHOICE AND PUBLIC ECONOMICS
9 credits - Caratterizzante
FUNDAMENTALS OF COMPUTER SCIENCE
6 credits - Affine/Integrativa
CONTRACT LAW
6 credits - A scelta dello studente

Course year: 3

MATHEMATICS FOR ECONOMICS
6 credits - Caratterizzante
AUDITING
6 credits - A scelta dello studente
AUDITING
6 credits - A scelta dello studente
CONTRACT LAW
6 credits - A scelta dello studente
DIRITTO PUBBLICO COMPARATO
6 credits - A scelta dello studente
ECONOMIC ETHICS
6 credits - A scelta dello studente
ECONOMIC ETHICS
6 credits - A scelta dello studente
ECONOMICS AND POPULATION
6 credits - A scelta dello studente
ECONOMICS AND POPULATION
6 credits - A scelta dello studente
ENGLISH LANGUAGE I
6 credits - A scelta dello studente
ENVIRONMENTAL POLICIES AND DEVELOPMENT
6 credits - A scelta dello studente
ENVIRONMENTAL POLICIES AND DEVELOPMENT
6 credits - A scelta dello studente
GEOECONOMICS AND INTERNATIONAL TRADE
6 credits - A scelta dello studente
GEOECONOMICS AND INTERNATIONAL TRADE
6 credits - A scelta dello studente
INDUSTRIAL ECONOMICS
6 credits - A scelta dello studente
INDUSTRIAL ECONOMICS
6 credits - A scelta dello studente
INDUSTRIAL LAW
6 credits - A scelta dello studente
INDUSTRIAL LAW
6 credits - A scelta dello studente
LABORATORY OF REGIONAL ECONOMICS
6 credits - A scelta dello studente
MANAGEMENT SYSTEMS OF FOOD RESOURCES
6 credits - A scelta dello studente
MANAGEMENT SYSTEMS OF FOOD RESOURCES
6 credits - A scelta dello studente
TOURISM LAW
6 credits - A scelta dello studente
TRANSPORTATION AND LOGISTICS LAW
6 credits - A scelta dello studente
TRANSPORTATION AND LOGISTICS LAW
6 credits - A scelta dello studente
FINAL TEST
3 credits - Lingua/Prova Finale

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MANAGEMENT SYSTEMS OF FOOD RESOURCES