ESERCITAZIONE DI VITICOLTURA E MECCANIZZAZIONE VITICOLA (SECONDA PARTE)

General Module
Course Sheet
Academic Year of enrolment: 
2014/2015
Type of Course: 
Elective Course
Optional/Mandatory: 
Optional
Degree: 
Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Location: 
ORISTANO
Disciplinary Sector: 
Agricultural Mechanics
Credits: 
2
Programme Year: 
1
Professor and Collaborators: 
Hours of classroom activity: 
16
Prerequisites: 

Students should have been previously attended the following classes: Chemistry, Physics, Mathematic, Biochemistry, Grapevine I.

AF code: 
A000631