INSPECTION OF FISH PRODUCTS

General Module
Course Sheet
Academic Year of enrolment: 
2013/2014
Type of Course: 
Characterising
Optional/Mandatory: 
Compulsory
Degree: 
5-year Single Cycle Master's Degree Programme in VETERINARY MEDICINE
Disciplinary Sector: 
Inspection of Food Products of Animal Origin
Credits: 
1
Programme Year: 
4
Professor and Collaborators: 
Hours of classroom activity: 
11
Prerequisites: 

Prerequisites
Prerequsites include knowledge on food composition, veterinary microbiology, toxicology and parastitology. Basic knowledge and skills on animal husbandry, animal welfare, pathological anatomy, medical pathology and infectious diseases
Compulsory examination
Medical Pathology and Semiology (4th y. – Ist sem.)
Infectious diseases II (3rd y. – IInd sem.)
Pathological anatomy II (3rd y. – IInd sem.)
Parasitic diseases (3rd y. – IInd sem.)

AF code: 
A000255