TECNOLOGIE DEGLI ALIMENTI

General Module
Course Sheet
Academic Year of enrolment: 
2014/2015
Type of Course: 
Basic
Optional/Mandatory: 
Compulsory
Disciplinary Sector: 
Food Sciences
Is part of: 
Credits: 
1
Programme Year: 
1
Professor and Collaborators: 
Hours of classroom activity: 
6
AF code: 
A000749