FOOD TECHNOLOGY PROCESSES

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2015/2016
Type of Course: 
Related/Supplementary
Optional/Mandatory: 
Compulsory
Degree: 
Master's Degree Programme in ANIMAL PRODUCTIONS SCIENCES
Disciplinary Sector: 
Food Sciences
Credits: 
6
Programme Year: 
2
Professor and Collaborators: 
Hours of classroom activity: 
48
Prerequisites: 

Students should be able to develop:
Comprehension and knowledge – Knowledge of the main alterative reactions in foods. Knowledge of the composition of various foods and of their changes. Understanding the influence of unit operations on food properties. Acquire knowledge on processing operations to obtain the main food products. Knowledge of the main processing and storage technologies. Knowledge of the main processing lines of the most representative food products.
Operating skills – Select properly the processing parameters. Take in consideration the safety procedures

AF code: 
40000714