FOOD TECHNOLOGY PROCESSES

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2015/2016
Type of Course: 
Characterising
Optional/Mandatory: 
Compulsory
Degree: 
Master's Degree Programme in AGRICULTURAL SYSTEMS
Disciplinary Sector: 
Food Sciences
Credits: 
7
Programme Year: 
1
Professor and Collaborators: 
Hours of classroom activity: 
56
Prerequisites: 

Students should have been previously enrolled in a graduate level course including basic knowledge of: Chemistry (general and organic), biochemistry, microbiology, biology, physic, mathematic, English, tree-crops, and livestock.

AF code: 
40000714