PHYSICAL AND SENSORIAL ANALYSIS OF FOOD

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2015/2016
Type of Course: 
Elective Course
Optional/Mandatory: 
Optional
Degree: 
Master's Degree Programme in AGRICULTURAL SYSTEMS
Disciplinary Sector: 
Food Sciences
Credits: 
7
Programme Year: 
1
Professor and Collaborators: 
Hours of classroom activity: 
56
Prerequisites: 

Students should have been previously attended and passed the following exams: Mathematics, Physics and Chemistry

AF code: 
40003343