ENGLISH II

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2015/2016
Type of Course: 
Language/Final Examination
Optional/Mandatory: 
Compulsory
Degree: 
Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Disciplinary Sector: 
English Language and Translation
Credits: 
5
Programme Year: 
2
Professor and Collaborators: 
PERRA Monica
Hours of classroom activity: 
50
Prerequisites: 

Students should have been previously enrolled in a A2 level Course.

AF code: 
40000684