VEGETABLE PRODUCTIONS

Integrated educational activity
Course Sheet
Academic Year of enrolment: 
2015/2016
Optional/Mandatory: 
Compulsory
Degree: 
Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Moduls: 
Credits: 
12
Programme Year: 
2
Hours of classroom activity: 
96
Prerequisites: 

We suggest students enrolling previously a undergraduate level course in
Mathematics, Physics, General Chemistry and Biochemistry

AF code: 
40004166