Skip to main content
IT
中文
Search form
Search
Multilingual search
People Search
About UNISS
Study
Research
International
Home
Study
Degree Courses
FOOD HYGIENE
FOOD HYGIENE
Single discipline educational activity
Course Sheet
Academic Year of enrolment:
2015/2016
Type of Course:
Characterising
Optional/Mandatory:
Compulsory
Degree:
Bachelor's Degree Programme in
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Disciplinary Sector:
Agricultural Microbiology
Credits:
6
Programme Year:
3
Professor and Collaborators:
MANGIA Nicoletta Pasqualina
Hours of classroom activity:
48
AF code:
40003401
Teaching period
First semester