WINE MICROBIOLOGY

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2015/2016
Type of Course: 
Characterising
Optional/Mandatory: 
Compulsory
Degree: 
Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Disciplinary Sector: 
Agricultural Microbiology
Credits: 
9
Programme Year: 
3
Professor and Collaborators: 
Hours of classroom activity: 
72
Prerequisites: 

For a better understanding of the topics covered in the course it is preferable, but not necessary, that the students have already dealt with issues related to general microbiology, biochemistry and wine technology.

AF code: 
40003407