FOOD BIOCHEMISTRY

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2015/2016
Type of Course: 
Elective Course
Optional/Mandatory: 
Optional
Degree: 
Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Location: 
ORISTANO
Disciplinary Sector: 
Agricultural Chemistry
Credits: 
6
Programme Year: 
1
Professor and Collaborators: 
PALMA Amedeo
Hours of classroom activity: 
48
Prerequisites: 

students must have followed the lessons of chemistry and biochemistry.

AF code: 
A000364