VITICULTURAL ENTOMOLOGY

General Module
Course Sheet
Academic Year of enrolment: 
2015/2016
Type of Course: 
Elective Course
Optional/Mandatory: 
Optional
Degree: 
Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Location: 
ORISTANO
Disciplinary Sector: 
General and Applied Entomology
Credits: 
3
Programme Year: 
1
Professor and Collaborators: 
Hours of classroom activity: 
24
Prerequisites: 

Students are not compelled to take preliminary exams before this course. However, students must have previously followed the course Grapevine Entomology, as the present module represents the completion from a practical point of view.

AF code: 
40002629