MATHEMATICAL MODELING FOR ALIMENTARY TECHNOLOGIES

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2015/2016
Type of Course: 
Basic
Optional/Mandatory: 
Compulsory
Degree: 
Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Disciplinary Sector: 
MATHEMATICAL ANALYSIS
Language: 
Italian
Credits: 
8
Programme Year: 
1
Professor and Collaborators: 
Hours of classroom activity: 
64
Prerequisites: 

Students should know algebra and the Euclidean geometry. The knowledge of elements of trigonometry is also required.

AF code: 
A000564