INSPECTION AND CONTROL OF FOODS OF ANIMAL ORIGIN

General Module
Course Sheet
Academic Year of enrolment: 
2015/2016
Type of Course: 
Characterising
Optional/Mandatory: 
Compulsory
Degree: 
5-year Single Cycle Master's Degree Programme in VETERINARY MEDICINE
Disciplinary Sector: 
Inspection of Food Products of Animal Origin
Credits: 
4
Programme Year: 
4
Professor and Collaborators: 
Hours of classroom activity: 
44
Prerequisites: 

Prerequsites include knowledge on food composition, veterinary microbiology, toxicology and parasitology. Basic knowledge and skills on animal husbandry, animal welfare, pathological anatomy, medical pathology and infectious diseases. Preparatory examinations:
Patologia e Semeiotica medica (4th year, I semester)
Malattie infettive 2 (3rd year – II semester)
Anatomia patologica 2 (3rd year – II semester)

AF code: 
40003766