Basic knowledge on intra-vitam muscle biochemistry and physiology, veterinary parasitology, infectious diseases, food zoonoses, Pathology and pathological anatomy, Veterinary microbiology, Toxicology, Legislation on food hygiene and Public Health, Clinical Medicine. Food composition, Animal husbandry, animal welfare.
Patologia e Semeiotica medica (4th year, I semester)
Malattie infettive 2 (3rd year – II semester)
Anatomia patologica 2 (3rd year – II semester)