Food Safety and Food Technologies of Meat Products, Eggs and Honey.

General Module
Course Sheet
Academic Year of enrolment: 
2015/2016
Type of Course: 
Characterising
Optional/Mandatory: 
Compulsory
Degree: 
5-year Single Cycle Master's Degree Programme in VETERINARY MEDICINE
Disciplinary Sector: 
Inspection of Food Products of Animal Origin
Credits: 
2
Programme Year: 
4
Professor and Collaborators: 
Hours of classroom activity: 
22
Prerequisites: 

To address the teaching unit are required basic knowledge about food composition, microbiology, toxicology and veterinary parasitology. Knowledge and skills on the techniques of animal husbandry production and animal welfare, pathological anatomy and infectious diseases are also required. Compulsory examinations: Preparatory exams:
Patologia e Semeiotica medica (4th year, I semester)
Malattie infettive 2 (3rd year – II semester)
Anatomia patologica 2 (3rd year – II semester)

AF code: 
A000224