INSPECTION, CONTROL AND FOOD CERTIFICATION

Integrated educational activity
Course Sheet
Academic Year of enrolment: 
2012/2013
Optional/Mandatory: 
Compulsory
Degree: 
Language: 
Italian
Credits: 
8
Programme Year: 
4
Hours of classroom activity: 
102
Prerequisites: 

Basic knowledge on intra-vitam muscle biochemistry and physiology, veterinary parasitology, infectious diseases, food zoonoses, Pathology and pathological anatomy, Veterinary microbiology, Toxicology, Legislation on food hygiene and Public Health, Clinical Medicine. Food composition, Animal husbandry, animal welfare.

AF code: 
40001681