ISPEZIONE DEI PRODOTTI A BASE DI CARNE, UOVA E MIELE

General Module
Course Sheet
Academic Year of enrolment: 
2012/2013
Type of Course: 
Characterising
Optional/Mandatory: 
Compulsory
Degree: 
Disciplinary Sector: 
Inspection of Food Products of Animal Origin
Credits: 
2
Programme Year: 
4
Professor and Collaborators: 
Hours of classroom activity: 
22
Prerequisites: 

To address the teaching unit are required basic knowledge about food composition, microbiology, toxicology and veterinary parasitology. Knowledge and skills on the techniques of animal husbandry production and animal welfare, pathological anatomy and infectious diseases are also required.
Compulsory examinations
Infectious disease 2 (3rd year – II sem.)
Parasitic disease (3rd year – II sem.)
Patologic anatomy 2 (3rd year – II sem.)

AF code: 
A001050