BIOTECHNOLOGIES APPLIED TO FOOD OF ANIMAL ORIGIN PROCESSING

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2015/2016
Type of Course: 
Characterising
Optional/Mandatory: 
Compulsory
Degree: 
Master's Degree Programme in HUMAN AND ANIMAL HEALTH BIOTECHNOLOGIES
Disciplinary Sector: 
Inspection of Food Products of Animal Origin
Credits: 
5
Programme Year: 
2
Professor and Collaborators: 
Hours of classroom activity: 
48
Prerequisites: 

none

AF code: 
A000584