GESTIONE IGIENICA DELLA PRODUZIONE/TRASFORMAZIONE NELLE AZIENDE/STABILIMENTI DEL SETTORE ALIMENTARE

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2013/2014
Optional/Mandatory: 
Compulsory
Degree: 
Segments: 
Credits: 
4
Programme Year: 
1
Professor and Collaborators: 
Hours of classroom activity: 
66
AF code: 
A001114