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SERRA Salvatorica
SERRA Salvatorica
Name:
Salvatorica
Surname:
SERRA
Contact details
Email:
salvase@uniss.it
Telephone :
079229369
Additional information
Associate Professor
Works in:
AGRARIA
Courses
Academic Year of provision: 2020/2021
INTEGRATED DEFENCE AGAINST PATHOGENS
Programme Year:
2
-
Academic Year of enrolment
2019/2020
-
Course:
AGRICULTURAL SYSTEMS
PATOLOGIA APPLICATA
Programme Year:
2
-
Academic Year of enrolment
2019/2020
-
Course:
AGRICULTURAL SYSTEMS
VITICULTURAL PATHOLOGY
Programme Year:
3
-
Academic Year of enrolment
2018/2019
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2019/2020
INTEGRATED DEFENCE AGAINST PATHOGENS
Programme Year:
2
-
Academic Year of enrolment
2018/2019
-
Course:
AGRICULTURAL SYSTEMS
PATOLOGIA APPLICATA
Programme Year:
2
-
Academic Year of enrolment
2018/2019
-
Course:
AGRICULTURAL SYSTEMS
VITICULTURAL PATHOLOGY
Programme Year:
3
-
Academic Year of enrolment
2017/2018
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2018/2019
INTEGRATED DEFENCE AGAINST PATHOGENS
Programme Year:
2
-
Academic Year of enrolment
2017/2018
-
Course:
AGRICULTURAL SYSTEMS
PATOLOGIA APPLICATA
Programme Year:
2
-
Academic Year of enrolment
2017/2018
-
Course:
AGRICULTURAL SYSTEMS
VITICULTURAL PATHOLOGY
Programme Year:
3
-
Academic Year of enrolment
2016/2017
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2017/2018
INTEGRATED DEFENCE AGAINST PATHOGENS
Programme Year:
2
-
Academic Year of enrolment
2016/2017
-
Course:
AGRICULTURAL SYSTEMS
VITICULTURAL PATHOLOGY
Programme Year:
3
-
Academic Year of enrolment
2015/2016
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2016/2017
VITICULTURAL PATHOLOGY
Programme Year:
3
-
Academic Year of enrolment
2014/2015
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2015/2016
VITICULTURAL PATHOLOGY
Programme Year:
3
-
Academic Year of enrolment
2013/2014
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2014/2015
VITICULTURAL PATHOLOGY
Programme Year:
3
-
Academic Year of enrolment
2012/2013
