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MONTANARI Luigi
MONTANARI Luigi
Name:
Luigi
Surname:
MONTANARI
Contact details
Email:
lmontanari@uniss.it
Telephone :
079229275
Additional information
Associate Professor
Works in:
AGRARIA
President of the Degree Course
(
AGRARIA
)
Courses
Academic Year of provision: 2021/2022
APPLIED TECHNOLOGY AND BIOTECHNOLOGY
Programme Year:
1
-
Academic Year of enrolment
2021/2022
-
Course:
FOOD QUALITY AND SAFETY
FOOD SAFETY AND QUALITY II
Programme Year:
1
-
Academic Year of enrolment
2021/2022
-
Course:
FOOD QUALITY AND SAFETY
FOOD TECHNOLOGY PROCESSES
Programme Year:
3
-
Academic Year of enrolment
2019/2020
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
NUTRITION SCIENCE
Programme Year:
1
-
Academic Year of enrolment
2021/2022
-
Course:
FOOD QUALITY AND SAFETY
Academic Year of provision: 2020/2021
FOOD SAFETY AND QUALITY II
Programme Year:
1
-
Academic Year of enrolment
2020/2021
-
Course:
FOOD QUALITY AND SAFETY
FOOD TECHNOLOGY PROCESSES
Programme Year:
3
-
Academic Year of enrolment
2018/2019
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
NUTRITION SCIENCE
Programme Year:
1
-
Academic Year of enrolment
2020/2021
-
Course:
FOOD QUALITY AND SAFETY
TECNOLOGIE E BIOTECNOLOGIE APPLICATE (PRIMA PARTE)
Programme Year:
1
-
Academic Year of enrolment
2020/2021
-
Course:
FOOD QUALITY AND SAFETY
Academic Year of provision: 2019/2020
AGRI-FOOD INDUSTRIES
Programme Year:
1
-
Academic Year of enrolment
2019/2020
-
Course:
AGRICULTURAL SYSTEMS
FOOD SAFETY AND QUALITY II
Programme Year:
1
-
Academic Year of enrolment
2019/2020
-
Course:
FOOD QUALITY AND SAFETY
FOOD TECHNOLOGY PROCESSES
Programme Year:
3
-
Academic Year of enrolment
2017/2018
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
TECNOLOGIE E BIOTECNOLOGIE APPLICATE (PRIMA PARTE)
Programme Year:
1
-
Academic Year of enrolment
2019/2020
-
Course:
FOOD QUALITY AND SAFETY
Academic Year of provision: 2018/2019
AGRI-FOOD INDUSTRIES
Programme Year:
1
-
Academic Year of enrolment
2018/2019
-
Course:
AGRICULTURAL SYSTEMS
FOOD SAFETY AND QUALITY II
Programme Year:
1
-
Academic Year of enrolment
2018/2019
-
Course:
FOOD QUALITY AND SAFETY
FOOD TECHNOLOGY PROCESSES
Programme Year:
3
-
Academic Year of enrolment
2016/2017
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
FUNDAMENTALS OF FOOD TECHNOLOGIES: UNIT OPERATIONS AND PROCESSES
Programme Year:
1
-
Academic Year of enrolment
2018/2019
-
Course:
FOOD QUALITY AND SAFETY
TECNOLOGIE E BIOTECNOLOGIE APPLICATE (PRIMA PARTE)
Programme Year:
1
-
Academic Year of enrolment
2018/2019
-
Course:
FOOD QUALITY AND SAFETY
Academic Year of provision: 2017/2018
FOOD TECHNOLOGY PROCESSES
Programme Year:
1
-
Academic Year of enrolment
2017/2018
-
Course:
AGRICULTURAL SYSTEMS
FOOD TECHNOLOGY PROCESSES
Programme Year:
1
-
Academic Year of enrolment
2017/2018
-
Course:
FOOD SCIENCE, HEALTH AND HUMAN WELL-BEING
FOOD TECHNOLOGY PROCESSES
Programme Year:
3
-
Academic Year of enrolment
2015/2016
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2016/2017
FOOD TECHNOLOGY PROCESSES
Programme Year:
1
-
Academic Year of enrolment
2016/2017
-
Course:
AGRICULTURAL SYSTEMS
FOOD TECHNOLOGY PROCESSES
Programme Year:
3
-
Academic Year of enrolment
2014/2015
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2015/2016
FOOD TECHNOLOGY PROCESSES
Programme Year:
1
-
Academic Year of enrolment
2015/2016
-
Course:
AGRICULTURAL SYSTEMS
FOOD TECHNOLOGY PROCESSES
Programme Year:
3
-
Academic Year of enrolment
2013/2014
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2014/2015
FOOD TECHNOLOGY PROCESSES
Programme Year:
1
-
Academic Year of enrolment
2014/2015
-
Course:
AGRICULTURAL SYSTEMS
FOOD TECHNOLOGY PROCESSES
Programme Year:
3
-
Academic Year of enrolment
2012/2013
SCIENZE DEGLI ALIMENTI
Programme Year:
1
-
Academic Year of enrolment
2014/2015
-
Course:
SCIENZA DEGLI ALIMENTI
