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MANNAZZU Ilaria Maria
MANNAZZU Ilaria Maria
Name:
Ilaria Maria
Surname:
MANNAZZU
Contact details
Email:
imannazzu@uniss.it
Telephone :
079229385
Additional information
Associate Professor
Works in:
AGRARIA
Courses
Academic Year of provision: 2020/2021
FOOD MICROBIOLOGY
Programme Year:
1
-
Academic Year of enrolment
2020/2021
-
Course:
FOOD SCIENCE, HEALTH AND HUMAN WELL-BEING
GENERAL MICROBIOLOGY
Programme Year:
2
-
Academic Year of enrolment
2019/2020
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
MICROBIAL BIOTECHNOLOGIES
Programme Year:
3
-
Academic Year of enrolment
2018/2019
-
Course:
BIOTECHNOLOGY
Academic Year of provision: 2019/2020
GENERAL MICROBIOLOGY
Programme Year:
2
-
Academic Year of enrolment
2018/2019
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
MICROBIAL BIOTECHNOLOGIES
Programme Year:
3
-
Academic Year of enrolment
2017/2018
-
Course:
BIOTECHNOLOGY
Academic Year of provision: 2018/2019
GENERAL MICROBIOLOGY
Programme Year:
2
-
Academic Year of enrolment
2017/2018
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
MICROBIAL BIOTECHNOLOGIES
Programme Year:
3
-
Academic Year of enrolment
2016/2017
-
Course:
BIOTECHNOLOGY
Academic Year of provision: 2017/2018
GENERAL MICROBIOLOGY
Programme Year:
2
-
Academic Year of enrolment
2016/2017
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
MICROBIAL BIOTECHNOLOGIES
Programme Year:
3
-
Academic Year of enrolment
2015/2016
-
Course:
BIOTECHNOLOGY
Academic Year of provision: 2016/2017
GENERAL MICROBIOLOGY
Programme Year:
2
-
Academic Year of enrolment
2015/2016
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
MICROBIAL BIOTECHNOLOGIES
Programme Year:
3
-
Academic Year of enrolment
2014/2015
-
Course:
BIOTECHNOLOGY
Academic Year of provision: 2015/2016
GENERAL MICROBIOLOGY
Programme Year:
2
-
Academic Year of enrolment
2014/2015
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
MICROBIAL BIOTECHNOLOGIES
Programme Year:
3
-
Academic Year of enrolment
2013/2014
-
Course:
BIOTECHNOLOGY
Academic Year of provision: 2014/2015
BIOTECNOLOGIE MICROBICHE - 1° PARTE
Programme Year:
3
-
Academic Year of enrolment
2012/2013
BIOTECNOLOGIE MICROBICHE - 2° PARTE
Programme Year:
3
-
Academic Year of enrolment
2012/2013
GENERAL MICROBIOLOGY
Programme Year:
2
-
Academic Year of enrolment
2013/2014
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
MICROBIAL BIOTECHNOLOGIES
Programme Year:
3
-
Academic Year of enrolment
2012/2013
