MANNAZZU Ilaria Maria | Università degli Studi di Sassari

MANNAZZU Ilaria Maria

Name:

Ilaria Maria

Surname:

MANNAZZU

Contact details

Email:

imannazzu@uniss.it

Telephone :

079229385

Additional information

Associate Professor

Works in:

Courses

Academic Year of provision: 2021/2022

FOOD MICROBIOLOGY
Programme Year: 1 - Academic Year of enrolment 2021/2022 - Course: FOOD SCIENCE, HEALTH AND HUMAN WELL-BEING
GENERAL MICROBIOLOGY
Programme Year: 2 - Academic Year of enrolment 2020/2021 - Course: VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
MICROBIAL BIOTECHNOLOGIES
Programme Year: 3 - Academic Year of enrolment 2019/2020 - Course: BIOTECHNOLOGY

Academic Year of provision: 2020/2021

FOOD MICROBIOLOGY
Programme Year: 1 - Academic Year of enrolment 2020/2021 - Course: FOOD SCIENCE, HEALTH AND HUMAN WELL-BEING
GENERAL MICROBIOLOGY
Programme Year: 2 - Academic Year of enrolment 2019/2020 - Course: VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
MICROBIAL BIOTECHNOLOGIES
Programme Year: 3 - Academic Year of enrolment 2018/2019 - Course: BIOTECHNOLOGY

Academic Year of provision: 2019/2020

GENERAL MICROBIOLOGY
Programme Year: 2 - Academic Year of enrolment 2018/2019 - Course: VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
MICROBIAL BIOTECHNOLOGIES
Programme Year: 3 - Academic Year of enrolment 2017/2018 - Course: BIOTECHNOLOGY

Academic Year of provision: 2018/2019

GENERAL MICROBIOLOGY
Programme Year: 2 - Academic Year of enrolment 2017/2018 - Course: VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
MICROBIAL BIOTECHNOLOGIES
Programme Year: 3 - Academic Year of enrolment 2016/2017 - Course: BIOTECHNOLOGY

Academic Year of provision: 2017/2018

GENERAL MICROBIOLOGY
Programme Year: 2 - Academic Year of enrolment 2016/2017 - Course: VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
MICROBIAL BIOTECHNOLOGIES
Programme Year: 3 - Academic Year of enrolment 2015/2016 - Course: BIOTECHNOLOGY

Academic Year of provision: 2016/2017

GENERAL MICROBIOLOGY
Programme Year: 2 - Academic Year of enrolment 2015/2016 - Course: VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
MICROBIAL BIOTECHNOLOGIES
Programme Year: 3 - Academic Year of enrolment 2014/2015 - Course: BIOTECHNOLOGY

Academic Year of provision: 2015/2016

GENERAL MICROBIOLOGY
Programme Year: 2 - Academic Year of enrolment 2014/2015 - Course: VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
MICROBIAL BIOTECHNOLOGIES
Programme Year: 3 - Academic Year of enrolment 2013/2014 - Course: BIOTECHNOLOGY

Academic Year of provision: 2014/2015

BIOTECNOLOGIE MICROBICHE - 1° PARTE
Programme Year: 3 - Academic Year of enrolment 2012/2013
BIOTECNOLOGIE MICROBICHE - 2° PARTE
Programme Year: 3 - Academic Year of enrolment 2012/2013
GENERAL MICROBIOLOGY
Programme Year: 2 - Academic Year of enrolment 2013/2014 - Course: VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
MICROBIAL BIOTECHNOLOGIES
Programme Year: 3 - Academic Year of enrolment 2012/2013