ATZORI Alberto Stanislao | Università degli Studi di Sassari

ATZORI Alberto Stanislao

Name:

Alberto Stanislao

Surname:

ATZORI

Contact details

Email:

asatzori@uniss.it

Telephone :

079229303

Additional information

Associate Professor

Works in:

Courses

Academic Year of provision: 2022/2023

ANIMAL NUTRITION AND FEEDING
Programme Year: 2 - Academic Year of enrolment 2021/2022 - Course: AGRO-ZOOTECHNICAL SCIENCES
ANIMAL SCIENCE
Programme Year: 2 - Academic Year of enrolment 2021/2022 - Course: AGRICULTURAL SCIENCES AND TECHNOLOGIES
FOODPRINT (ESTIMATION AND COMMUNICATION OF THE FOOD ENVIRONMENTAL IMPACT)
Programme Year: 1 - Academic Year of enrolment 2022/2023 - Course: VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
OPTIMIZATION OF FEED AND MANAGEMENT EFFICIENCY OF LIVESTOCK FARMS
Programme Year: 1 - Academic Year of enrolment 2022/2023 - Course: ANIMAL PRODUCTION SCIENCES

Academic Year of provision: 2021/2022

ANIMAL PRODUCTION
Programme Year: 3 - Academic Year of enrolment 2019/2020 - Course: VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
ANIMAL SCIENCE
Programme Year: 2 - Academic Year of enrolment 2020/2021 - Course: AGRICULTURAL SCIENCES AND TECHNOLOGIES
FOODPRINT (ESTIMATION AND COMMUNICATION OF THE FOOD ENVIRONMENTAL IMPACT)
Programme Year: 1 - Academic Year of enrolment 2021/2022 - Course: VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES

Academic Year of provision: 2020/2021

ANIMAL PRODUCTION
Programme Year: 3 - Academic Year of enrolment 2018/2019 - Course: VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
ANIMAL SCIENCE
Programme Year: 2 - Academic Year of enrolment 2019/2020 - Course: AGRICULTURAL SCIENCES AND TECHNOLOGIES
FOODPRINT (ESTIMATION AND COMMUNICATION OF THE FOOD ENVIRONMENTAL IMPACT)
Programme Year: 1 - Academic Year of enrolment 2020/2021 - Course: VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES

Academic Year of provision: 2019/2020

ANIMAL PRODUCTION
Programme Year: 3 - Academic Year of enrolment 2017/2018 - Course: VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
FOODPRINT (ESTIMATION AND COMMUNICATION OF THE FOOD ENVIRONMENTAL IMPACT)
Programme Year: 1 - Academic Year of enrolment 2019/2020 - Course: VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES

Academic Year of provision: 2018/2019

ANIMAL PRODUCTION
Programme Year: 3 - Academic Year of enrolment 2016/2017 - Course: VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
FOODPRINT (ESTIMATION AND COMMUNICATION OF THE FOOD ENVIRONMENTAL IMPACT)
Programme Year: 1 - Academic Year of enrolment 2018/2019 - Course: VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES

Academic Year of provision: 2017/2018

ANIMAL PRODUCTION
Programme Year: 3 - Academic Year of enrolment 2015/2016 - Course: VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
FOODPRINT (ESTIMATION AND COMMUNICATION OF THE FOOD ENVIRONMENTAL IMPACT)
Programme Year: 1 - Academic Year of enrolment 2017/2018 - Course: VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES

Academic Year of provision: 2016/2017

ANIMAL PRODUCTION
Programme Year: 3 - Academic Year of enrolment 2014/2015 - Course: VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES

Academic Year of provision: 2015/2016

ANIMAL PRODUCTION
Programme Year: 3 - Academic Year of enrolment 2013/2014 - Course: VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES

Academic Year of provision: 2014/2015

ANIMAL PRODUCTION
Programme Year: 3 - Academic Year of enrolment 2012/2013
SPECIAL ZOOTECHNICS
Programme Year: 1 - Academic Year of enrolment 2014/2015 - Course: ZOOTECNICA E SCIENZA DELLA PRODUZIONE ANIMALE