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GAMBELLA Filippo
GAMBELLA Filippo
Name:
Filippo
Surname:
GAMBELLA
Contact details
Email:
gambella@uniss.it
Telephone :
229281
FAX:
079229285
Additional information
Associate Professor
Works in:
AGRARIA
Courses
Academic Year of provision: 2022/2023
MACHINERY AND PLANTS FOR THE FOOD INDUSTRY
Programme Year:
3
-
Academic Year of enrolment
2020/2021
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
TECHNOLOGIES FOR PRECISION FARMING
Programme Year:
2
-
Academic Year of enrolment
2021/2022
-
Course:
AGRICULTURAL SYSTEMS
VINEYARDS MECHANIZATION
Programme Year:
2
-
Academic Year of enrolment
2021/2022
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2021/2022
AGRICULTURAL ENGINEERING
Programme Year:
3
-
Academic Year of enrolment
2019/2020
-
Course:
COMPUTER ENGINEERING
MACHINERY AND PLANTS FOR THE FOOD INDUSTRY
Programme Year:
3
-
Academic Year of enrolment
2019/2020
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
TECHNOLOGIES FOR PRECISION FARMING
Programme Year:
2
-
Academic Year of enrolment
2020/2021
-
Course:
AGRICULTURAL SYSTEMS
VINEYARDS MECHANIZATION
Programme Year:
2
-
Academic Year of enrolment
2020/2021
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2020/2021
AGRICULTURAL ENGINEERING
Programme Year:
3
-
Academic Year of enrolment
2018/2019
-
Course:
COMPUTER ENGINEERING
TECHNOLOGIES FOR PRECISION FARMING
Programme Year:
2
-
Academic Year of enrolment
2019/2020
-
Course:
AGRICULTURAL SYSTEMS
VITICULTURAL MECHANIZATION AND WINE MAKING PLANT
Programme Year:
2
-
Academic Year of enrolment
2019/2020
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2019/2020
MACHINERY AND PLANTS FOR THE FOOD INDUSTRY
Programme Year:
3
-
Academic Year of enrolment
2017/2018
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
TECHNOLOGIES FOR PRECISION FARMING
Programme Year:
2
-
Academic Year of enrolment
2018/2019
-
Course:
AGRICULTURAL SYSTEMS
VITICULTURAL MECHANIZATION AND WINE MAKING PLANT
Programme Year:
2
-
Academic Year of enrolment
2018/2019
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2018/2019
MACHINERY AND PLANTS FOR THE FOOD INDUSTRY
Programme Year:
3
-
Academic Year of enrolment
2016/2017
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
TECHNOLOGIES FOR PRECISION FARMING
Programme Year:
2
-
Academic Year of enrolment
2017/2018
-
Course:
AGRICULTURAL SYSTEMS
VITICULTURAL MECHANIZATION AND WINE MAKING PLANT
Programme Year:
2
-
Academic Year of enrolment
2017/2018
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2017/2018
MACHINERY AND PLANTS FOR THE FOOD INDUSTRY
Programme Year:
3
-
Academic Year of enrolment
2015/2016
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
VITICULTURAL MECHANIZATION AND WINE MAKING PLANT
Programme Year:
2
-
Academic Year of enrolment
2016/2017
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2016/2017
MACHINERY AND PLANTS FOR THE FOOD INDUSTRY
Programme Year:
3
-
Academic Year of enrolment
2014/2015
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
VITICULTURAL MECHANIZATION AND WINE MAKING PLANT
Programme Year:
2
-
Academic Year of enrolment
2015/2016
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2015/2016
MACHINERY AND PLANTS FOR THE FOOD INDUSTRY
Programme Year:
3
-
Academic Year of enrolment
2013/2014
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
VITICULTURAL MECHANIZATION AND WINE MAKING PLANT
Programme Year:
2
-
Academic Year of enrolment
2014/2015
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2014/2015
AGRICULTURAL MECHANICS
Programme Year:
1
-
Academic Year of enrolment
2014/2015
-
Course:
SCIENZE E MECCANICA AGRARIA, TECNICHE DI GESTIONE AZIENDALE, FITOPATOLOGIA ED ENTOMOLOGIA AGRARIA
ESERCITAZIONE DI VITICOLTURA E MECCANIZZAZIONE VITICOLA (SECONDA PARTE)
Programme Year:
1
-
Academic Year of enrolment
2014/2015
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
MACHINERY AND PLANTS FOR THE FOOD INDUSTRY
Programme Year:
3
-
Academic Year of enrolment
2012/2013
VINEYARDS MECHANIZATION
Programme Year:
2
-
Academic Year of enrolment
2013/2014
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
