ZARA Giacomo | Università degli Studi di Sassari

ZARA Giacomo

Name:

Giacomo

Surname:

ZARA

Contact details

Email:

Additional information

Research Fellow

Works in:

Courses

Academic Year of provision: 2021/2022

FOREST AND ENVIRONMENTAL MICROBIOLOGY
Programme Year: 2 - Academic Year of enrolment 2020/2021 - Course: FORESTRY AND ENVIRONMENTAL SCIENCES
INNOVATIVE MICROBIAL BIOTECHNOLOGIES FOR FOOD PRODUCTION
Programme Year: 1 - Academic Year of enrolment 2021/2022 - Course: FOOD QUALITY AND SAFETY
WINE MICROBIOLOGY
Programme Year: 3 - Academic Year of enrolment 2019/2020 - Course: VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES

Academic Year of provision: 2020/2021

FOREST AND ENVIRONMENTAL MICROBIOLOGY
Programme Year: 2 - Academic Year of enrolment 2019/2020 - Course: FORESTRY AND ENVIRONMENTAL SCIENCES
INNOVATIVE MICROBIAL BIOTECHNOLOGIES FOR FOOD PRODUCTION
Programme Year: 1 - Academic Year of enrolment 2020/2021 - Course: FOOD QUALITY AND SAFETY
WINE MICROBIOLOGY
Programme Year: 3 - Academic Year of enrolment 2018/2019 - Course: VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES

Academic Year of provision: 2019/2020

FOOD MICROBIOLOGY
Programme Year: 1 - Academic Year of enrolment 2019/2020 - Course: FOOD SCIENCE, HEALTH AND HUMAN WELL-BEING
FOREST AND ENVIRONMENTAL MICROBIOLOGY
Programme Year: 2 - Academic Year of enrolment 2018/2019 - Course: FORESTRY AND ENVIRONMENTAL SCIENCES
WINE MICROBIOLOGY
Programme Year: 3 - Academic Year of enrolment 2017/2018 - Course: VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES

Academic Year of provision: 2018/2019

WINE MICROBIOLOGY
Programme Year: 3 - Academic Year of enrolment 2016/2017 - Course: VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES

Academic Year of provision: 2017/2018

WINE MICROBIOLOGY
Programme Year: 3 - Academic Year of enrolment 2015/2016 - Course: VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES

Academic Year of provision: 2016/2017

WINE MICROBIOLOGY
Programme Year: 3 - Academic Year of enrolment 2014/2015 - Course: VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES

Academic Year of provision: 2015/2016

WINE MICROBIOLOGY
Programme Year: 3 - Academic Year of enrolment 2013/2014 - Course: VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES

Academic Year of provision: 2014/2015

WINE MICROBIOLOGY
Programme Year: 3 - Academic Year of enrolment 2012/2013