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ZARA Giacomo
ZARA Giacomo
Name:
Giacomo
Surname:
ZARA
Contact details
Email:
gzara@uniss.it
Additional information
Research Fellow
Works in:
AGRARIA
Courses
Academic Year of provision: 2022/2023
FOOD MICROBIOLOGY
Programme Year:
3
-
Academic Year of enrolment
2020/2021
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
INNOVATIVE MICROBIAL BIOTECHNOLOGIES FOR FOOD PRODUCTION
Programme Year:
1
-
Academic Year of enrolment
2022/2023
-
Course:
FOOD QUALITY AND SAFETY
WINE MICROBIOLOGY
Programme Year:
3
-
Academic Year of enrolment
2020/2021
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2021/2022
FOREST AND ENVIRONMENTAL MICROBIOLOGY
Programme Year:
2
-
Academic Year of enrolment
2020/2021
-
Course:
FORESTRY AND ENVIRONMENTAL SCIENCES
INNOVATIVE MICROBIAL BIOTECHNOLOGIES FOR FOOD PRODUCTION
Programme Year:
1
-
Academic Year of enrolment
2021/2022
-
Course:
FOOD QUALITY AND SAFETY
WINE MICROBIOLOGY
Programme Year:
3
-
Academic Year of enrolment
2019/2020
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2020/2021
FOREST AND ENVIRONMENTAL MICROBIOLOGY
Programme Year:
2
-
Academic Year of enrolment
2019/2020
-
Course:
FORESTRY AND ENVIRONMENTAL SCIENCES
INNOVATIVE MICROBIAL BIOTECHNOLOGIES FOR FOOD PRODUCTION
Programme Year:
1
-
Academic Year of enrolment
2020/2021
-
Course:
FOOD QUALITY AND SAFETY
WINE MICROBIOLOGY
Programme Year:
3
-
Academic Year of enrolment
2018/2019
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2019/2020
FOOD MICROBIOLOGY
Programme Year:
1
-
Academic Year of enrolment
2019/2020
-
Course:
FOOD SCIENCE, HEALTH AND HUMAN WELL-BEING
FOREST AND ENVIRONMENTAL MICROBIOLOGY
Programme Year:
2
-
Academic Year of enrolment
2018/2019
-
Course:
FORESTRY AND ENVIRONMENTAL SCIENCES
WINE MICROBIOLOGY
Programme Year:
3
-
Academic Year of enrolment
2017/2018
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2018/2019
WINE MICROBIOLOGY
Programme Year:
3
-
Academic Year of enrolment
2016/2017
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2017/2018
WINE MICROBIOLOGY
Programme Year:
3
-
Academic Year of enrolment
2015/2016
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2016/2017
WINE MICROBIOLOGY
Programme Year:
3
-
Academic Year of enrolment
2014/2015
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2015/2016
WINE MICROBIOLOGY
Programme Year:
3
-
Academic Year of enrolment
2013/2014
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2014/2015
WINE MICROBIOLOGY
Programme Year:
3
-
Academic Year of enrolment
2012/2013
