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GARAU Giovanni
GARAU Giovanni
Name:
Giovanni
Surname:
GARAU
Contact details
Email:
ggarau@uniss.it
Telephone :
079/229210
FAX:
079/229276
Additional information
Research Fellow
Works in:
AGRARIA
Courses
Academic Year of provision: 2020/2021
GESTIONE DEL RISCHIO CHIMICO E BIOLOGICO - PARTE I
Programme Year:
2
-
Academic Year of enrolment
2019/2020
-
Course:
FOREST AND ENVIRONMENTAL SYSTEMS
SOIL CHEMISTRY
Programme Year:
2
-
Academic Year of enrolment
2019/2020
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
SOIL CHEMISTRY
Programme Year:
3
-
Academic Year of enrolment
2018/2019
-
Course:
AGRICULTURAL SCIENCES AND TECHNOLOGIES
Academic Year of provision: 2019/2020
GESTIONE DEL RISCHIO CHIMICO E BIOLOGICO - PARTE I
Programme Year:
2
-
Academic Year of enrolment
2018/2019
-
Course:
FOREST AND ENVIRONMENTAL SYSTEMS
SOIL CHEMISTRY
Programme Year:
2
-
Academic Year of enrolment
2018/2019
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
SOIL CHEMISTRY
Programme Year:
3
-
Academic Year of enrolment
2017/2018
-
Course:
AGRICULTURAL SCIENCES AND TECHNOLOGIES
Academic Year of provision: 2018/2019
GESTIONE DEL RISCHIO CHIMICO E BIOLOGICO - PARTE I
Programme Year:
2
-
Academic Year of enrolment
2017/2018
-
Course:
FOREST AND ENVIRONMENTAL SYSTEMS
SOIL CHEMISTRY
Programme Year:
2
-
Academic Year of enrolment
2017/2018
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2017/2018
SOIL CHEMISTRY
Programme Year:
2
-
Academic Year of enrolment
2016/2017
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2016/2017
SOIL CHEMISTRY
Programme Year:
2
-
Academic Year of enrolment
2015/2016
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2015/2016
SOIL CHEMISTRY
Programme Year:
2
-
Academic Year of enrolment
2014/2015
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2014/2015
AGRICULTURAL BIOCHEMISTRY
Programme Year:
2
-
Academic Year of enrolment
2013/2014
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
