DEL CARO Alessandra | Università degli Studi di Sassari

DEL CARO Alessandra

Name:

Alessandra

Surname:

DEL CARO

Contact details

Email:

delcaro@uniss.it

Telephone :

079229346

FAX:

079229320

Additional information

Associate Professor

Works in:

Courses

Academic Year of provision: 2021/2022

ENOLGY II
Programme Year: 3 - Academic Year of enrolment 2019/2020 - Course: VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
PHYSICAL AND SENSORIAL ANALYSIS OF FOOD
Programme Year: 1 - Academic Year of enrolment 2021/2022 - Course: FOOD QUALITY AND SAFETY

Academic Year of provision: 2020/2021

ENOLGY II
Programme Year: 3 - Academic Year of enrolment 2018/2019 - Course: VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
PHYSICAL AND SENSORIAL ANALYSIS OF FOOD
Programme Year: 1 - Academic Year of enrolment 2020/2021 - Course: FOOD QUALITY AND SAFETY

Academic Year of provision: 2019/2020

ENOLGY II
Programme Year: 3 - Academic Year of enrolment 2017/2018 - Course: VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
PHYSICAL AND SENSORIAL ANALYSIS OF FOOD
Programme Year: 1 - Academic Year of enrolment 2019/2020 - Course: FOOD QUALITY AND SAFETY

Academic Year of provision: 2018/2019

ENOLGY II
Programme Year: 3 - Academic Year of enrolment 2016/2017 - Course: VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
PHYSICAL AND SENSORIAL ANALYSIS OF FOOD
Programme Year: 1 - Academic Year of enrolment 2018/2019 - Course: FOOD QUALITY AND SAFETY

Academic Year of provision: 2017/2018

ENOLGY II
Programme Year: 3 - Academic Year of enrolment 2015/2016 - Course: VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES

Academic Year of provision: 2016/2017

ENOLGY II
Programme Year: 3 - Academic Year of enrolment 2014/2015 - Course: VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
PHYSICAL AND SENSORIAL ANALYSIS OF FOOD
Programme Year: 1 - Academic Year of enrolment 2016/2017 - Course: AGRICULTURAL SYSTEMS

Academic Year of provision: 2015/2016

ENOLGY II
Programme Year: 3 - Academic Year of enrolment 2013/2014 - Course: VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
PHYSICAL AND SENSORIAL ANALYSIS OF FOOD
Programme Year: 1 - Academic Year of enrolment 2015/2016 - Course: AGRICULTURAL SYSTEMS

Academic Year of provision: 2014/2015

ENOLGY II
Programme Year: 3 - Academic Year of enrolment 2012/2013
PHYSICAL AND SENSORIAL ANALYSIS OF FOOD
Programme Year: 1 - Academic Year of enrolment 2014/2015 - Course: AGRICULTURAL SYSTEMS