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ZARA Severino
ZARA Severino
Name:
Severino
Surname:
ZARA
Contact details
Email:
szara@uniss.it
Telephone :
079 229386
Additional information
Associate Professor
Works in:
AGRARIA
Courses
Academic Year of provision: 2023/2024
FOOD MICROBIOLOGY
Programme Year:
3
-
Academic Year of enrolment
2021/2022
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
FOREST AND ENVIRONMENTAL MICROBIOLOGY
Programme Year:
3
-
Academic Year of enrolment
2021/2022
-
Course:
FORESTRY AND ENVIRONMENTAL SCIENCES
INNOVATIVE MICROBIAL BIOTECHNOLOGIES FOR FOOD PRODUCTION
Programme Year:
1
-
Academic Year of enrolment
2023/2024
-
Course:
FOOD QUALITY AND SAFETY
MICROBIOLOGY AND GENETICS OF MICROORGANISMS
Programme Year:
2
-
Academic Year of enrolment
2022/2023
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2022/2023
FOOD MICROBIOLOGY
Programme Year:
3
-
Academic Year of enrolment
2020/2021
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
INNOVATIVE MICROBIAL BIOTECHNOLOGIES FOR FOOD PRODUCTION
Programme Year:
1
-
Academic Year of enrolment
2022/2023
-
Course:
FOOD QUALITY AND SAFETY
MICROBIOLOGY AND GENETICS OF MICROORGANISMS
Programme Year:
2
-
Academic Year of enrolment
2021/2022
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2021/2022
FOREST AND ENVIRONMENTAL MICROBIOLOGY
Programme Year:
2
-
Academic Year of enrolment
2020/2021
-
Course:
FORESTRY AND ENVIRONMENTAL SCIENCES
INNOVATIVE MICROBIAL BIOTECHNOLOGIES FOR FOOD PRODUCTION
Programme Year:
1
-
Academic Year of enrolment
2021/2022
-
Course:
FOOD QUALITY AND SAFETY
MICROBIOLOGY AND GENETICS OF MICROORGANISMS
Programme Year:
2
-
Academic Year of enrolment
2020/2021
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2020/2021
FOREST AND ENVIRONMENTAL MICROBIOLOGY
Programme Year:
2
-
Academic Year of enrolment
2019/2020
-
Course:
FORESTRY AND ENVIRONMENTAL SCIENCES
INNOVATIVE MICROBIAL BIOTECHNOLOGIES FOR FOOD PRODUCTION
Programme Year:
1
-
Academic Year of enrolment
2020/2021
-
Course:
FOOD QUALITY AND SAFETY
MICROBIOLOGY AND GENETICS OF MICROORGANISMS
Programme Year:
2
-
Academic Year of enrolment
2019/2020
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2019/2020
FOREST AND ENVIRONMENTAL MICROBIOLOGY
Programme Year:
2
-
Academic Year of enrolment
2018/2019
-
Course:
FORESTRY AND ENVIRONMENTAL SCIENCES
INNOVATIVE MICROBIAL BIOTECHNOLOGIES FOR FOOD PRODUCTION
Programme Year:
1
-
Academic Year of enrolment
2019/2020
-
Course:
FOOD QUALITY AND SAFETY
MICROBIOLOGY AND GENETICS OF MICROORGANISMS
Programme Year:
2
-
Academic Year of enrolment
2018/2019
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2018/2019
INNOVATIVE MICROBIAL BIOTECHNOLOGIES FOR FOOD PRODUCTION
Programme Year:
1
-
Academic Year of enrolment
2018/2019
-
Course:
FOOD QUALITY AND SAFETY
MICROBIOLOGY AND GENETICS OF MICROORGANISMS
Programme Year:
2
-
Academic Year of enrolment
2017/2018
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2017/2018
MICROBIOLOGY AND GENETICS OF MICROORGANISMS
Programme Year:
2
-
Academic Year of enrolment
2016/2017
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2016/2017
MICROBIOLOGY AND GENETICS OF MICROORGANISMS
Programme Year:
2
-
Academic Year of enrolment
2015/2016
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2015/2016
MICROBIOLOGY AND GENETICS OF MICROORGANISMS
Programme Year:
2
-
Academic Year of enrolment
2014/2015
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
