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MANGIA Nicoletta Pasqualina
MANGIA Nicoletta Pasqualina
Name:
Nicoletta Pasqualina
Surname:
MANGIA
Contact details
Email:
nmangia@uniss.it
Telephone :
079229287
Additional information
Research Fellow
Works in:
AGRARIA
Courses
Academic Year of provision: 2022/2023
FOOD HYGIENE
Programme Year:
3
-
Academic Year of enrolment
2020/2021
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
GESTIONE DEL RISCHIO CHIMICO E BIOLOGICO - PARTE II
Programme Year:
2
-
Academic Year of enrolment
2021/2022
-
Course:
FOREST AND ENVIRONMENTAL SYSTEMS
MICROBIOLOGY OF ZOOTECHNICAL PRODUCTS
Programme Year:
2
-
Academic Year of enrolment
2021/2022
-
Course:
AGRO-ZOOTECHNICAL SCIENCES
Academic Year of provision: 2021/2022
FOOD HYGIENE
Programme Year:
3
-
Academic Year of enrolment
2019/2020
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
GESTIONE DEL RISCHIO CHIMICO E BIOLOGICO - PARTE II
Programme Year:
2
-
Academic Year of enrolment
2020/2021
-
Course:
FOREST AND ENVIRONMENTAL SYSTEMS
MICROBIOLOGY OF ZOOTECHNICAL PRODUCTS
Programme Year:
2
-
Academic Year of enrolment
2020/2021
-
Course:
AGRO-ZOOTECHNICAL SCIENCES
Academic Year of provision: 2020/2021
FOOD HYGIENE
Programme Year:
3
-
Academic Year of enrolment
2018/2019
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
GESTIONE DEL RISCHIO CHIMICO E BIOLOGICO - PARTE II
Programme Year:
2
-
Academic Year of enrolment
2019/2020
-
Course:
FOREST AND ENVIRONMENTAL SYSTEMS
MICROBIOLOGY OF ZOOTECHNICAL PRODUCTS
Programme Year:
2
-
Academic Year of enrolment
2019/2020
-
Course:
AGRO-ZOOTECHNICAL SCIENCES
TECNOLOGIE E BIOTECNOLOGIE APPLICATE (SECONDA PARTE)
Programme Year:
1
-
Academic Year of enrolment
2020/2021
-
Course:
FOOD QUALITY AND SAFETY
Academic Year of provision: 2019/2020
FOOD HYGIENE
Programme Year:
3
-
Academic Year of enrolment
2017/2018
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
GESTIONE DEL RISCHIO CHIMICO E BIOLOGICO - PARTE II
Programme Year:
2
-
Academic Year of enrolment
2018/2019
-
Course:
FOREST AND ENVIRONMENTAL SYSTEMS
MICROBIOLOGY OF ZOOTECHNICAL PRODUCTS
Programme Year:
2
-
Academic Year of enrolment
2018/2019
-
Course:
AGRO-ZOOTECHNICAL SCIENCES
TECNOLOGIE E BIOTECNOLOGIE APPLICATE (SECONDA PARTE)
Programme Year:
1
-
Academic Year of enrolment
2019/2020
-
Course:
FOOD QUALITY AND SAFETY
Academic Year of provision: 2018/2019
FOOD HYGIENE
Programme Year:
3
-
Academic Year of enrolment
2016/2017
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
TECNOLOGIE E BIOTECNOLOGIE APPLICATE (SECONDA PARTE)
Programme Year:
1
-
Academic Year of enrolment
2018/2019
-
Course:
FOOD QUALITY AND SAFETY
Academic Year of provision: 2017/2018
FOOD HYGIENE
Programme Year:
3
-
Academic Year of enrolment
2015/2016
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2016/2017
FOOD HYGIENE
Programme Year:
3
-
Academic Year of enrolment
2014/2015
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2015/2016
FOOD HYGIENE
Programme Year:
3
-
Academic Year of enrolment
2013/2014
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2014/2015
FOOD HYGIENE
Programme Year:
3
-
Academic Year of enrolment
2012/2013
MICROBIOLOGY AND FOOF HYGIENE
Programme Year:
1
-
Academic Year of enrolment
2014/2015
-
Course:
SCIENZA DEGLI ALIMENTI
