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PIGA Antonio
PIGA Antonio
Name:
Antonio
Surname:
PIGA
Contact details
Email:
pigaa@uniss.it
Telephone :
079229272
Additional information
Full Professor
Works in:
AGRARIA
Courses
Academic Year of provision: 2021/2022
FOOD QUALITY
Programme Year:
3
-
Academic Year of enrolment
2019/2020
-
Course:
SECURITY AND INTERNATIONAL COOPERATION
FOOD TECHNOLOGY PROCESSES
Programme Year:
1
-
Academic Year of enrolment
2021/2022
-
Course:
ANIMAL PRODUCTION SCIENCES
FUNDAMENTALS OF UNIT OPERATIONS
Programme Year:
1
-
Academic Year of enrolment
2021/2022
-
Course:
FOOD QUALITY AND SAFETY
UNIT OPERATIONS
Programme Year:
2
-
Academic Year of enrolment
2020/2021
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2020/2021
FOOD QUALITY
Programme Year:
3
-
Academic Year of enrolment
2018/2019
-
Course:
SECURITY AND INTERNATIONAL COOPERATION
FOOD TECHNOLOGY PROCESSES
Programme Year:
1
-
Academic Year of enrolment
2020/2021
-
Course:
ANIMAL PRODUCTION SCIENCES
FUNDAMENTALS OF UNIT OPERATIONS
Programme Year:
1
-
Academic Year of enrolment
2020/2021
-
Course:
FOOD QUALITY AND SAFETY
TABLE OLIVE PRODUCTION
Programme Year:
1
-
Academic Year of enrolment
2020/2021
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
UNIT OPERATIONS
Programme Year:
2
-
Academic Year of enrolment
2019/2020
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2019/2020
FOOD QUALITY
Programme Year:
3
-
Academic Year of enrolment
2017/2018
-
Course:
SECURITY AND INTERNATIONAL COOPERATION
FOOD TECHNOLOGY PROCESSES
Programme Year:
1
-
Academic Year of enrolment
2019/2020
-
Course:
ANIMAL PRODUCTION SCIENCES
FUNDAMENTALS OF UNIT OPERATIONS
Programme Year:
1
-
Academic Year of enrolment
2019/2020
-
Course:
FOOD QUALITY AND SAFETY
UNIT OPERATIONS
Programme Year:
2
-
Academic Year of enrolment
2018/2019
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2018/2019
FOOD TECHNOLOGY PROCESSES
Programme Year:
1
-
Academic Year of enrolment
2018/2019
-
Course:
ANIMAL PRODUCTION SCIENCES
FUNDAMENTALS OF FOOD TECHNOLOGIES: UNIT OPERATIONS AND PROCESSES
Programme Year:
1
-
Academic Year of enrolment
2018/2019
-
Course:
FOOD QUALITY AND SAFETY
UNIT OPERATIONS
Programme Year:
2
-
Academic Year of enrolment
2017/2018
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2017/2018
FOOD TECHNOLOGY PROCESSES
Programme Year:
2
-
Academic Year of enrolment
2016/2017
-
Course:
ANIMAL PRODUCTIONS SCIENCES
UNIT OPERATIONS
Programme Year:
2
-
Academic Year of enrolment
2016/2017
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2016/2017
FOOD TECHNOLOGY PROCESSES
Programme Year:
2
-
Academic Year of enrolment
2015/2016
-
Course:
ANIMAL PRODUCTIONS SCIENCES
UNIT OPERATIONS
Programme Year:
2
-
Academic Year of enrolment
2015/2016
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2015/2016
FOOD TECHNOLOGY PROCESSES
Programme Year:
2
-
Academic Year of enrolment
2014/2015
-
Course:
ANIMAL PRODUCTIONS SCIENCES
UNIT OPERATIONS
Programme Year:
2
-
Academic Year of enrolment
2014/2015
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Academic Year of provision: 2014/2015
FOOD TECHNOLOGY PROCESSES
Programme Year:
2
-
Academic Year of enrolment
2013/2014
-
Course:
ANIMAL PRODUCTIONS SCIENCES
UNIT OPERATIONS
Programme Year:
2
-
Academic Year of enrolment
2013/2014
-
Course:
VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
