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SCARANO Christian
SCARANO Christian
Name:
Christian
Surname:
SCARANO
Contact details
Email:
scarano@uniss.it
Telephone :
079 229454
Work address
DIPARTIMENTO DI MEDICINA VETERINARIA
Via Vienna, 2
07100
SASSARI
Additional information
Associate Professor
Works in:
MEDICINA VETERINARIA
Courses
Academic Year of provision: 2022/2023
BIOTECHNOLOGIES APPLIED TO FOOD OF ANIMAL ORIGIN PROCESSING
Programme Year:
2
-
Academic Year of enrolment
2021/2022
-
Course:
HUMAN AND ANIMAL HEALTH BIOTECHNOLOGIES
Food Safety and Food Technologies of Meat Products, Eggs and Honey.
Programme Year:
4
-
Academic Year of enrolment
2019/2020
-
Course:
VETERINARY MEDICINE
QUALITY AND SAFETY OF FOOD OF ANIMAL ORIGIN
Programme Year:
1
-
Academic Year of enrolment
2022/2023
-
Course:
FOOD SCIENCE, HEALTH AND HUMAN WELL-BEING
Academic Year of provision: 2021/2022
BIOTECHNOLOGIES APPLIED TO FOOD OF ANIMAL ORIGIN PROCESSING
Programme Year:
2
-
Academic Year of enrolment
2020/2021
-
Course:
HUMAN AND ANIMAL HEALTH BIOTECHNOLOGIES
Food Safety and Food Technologies of Meat Products, Eggs and Honey.
Programme Year:
4
-
Academic Year of enrolment
2018/2019
-
Course:
VETERINARY MEDICINE
QUALITY AND SAFETY OF FOOD OF ANIMAL ORIGIN
Programme Year:
1
-
Academic Year of enrolment
2021/2022
-
Course:
FOOD SCIENCE, HEALTH AND HUMAN WELL-BEING
Academic Year of provision: 2020/2021
BIOTECHNOLOGIES APPLIED TO FOOD OF ANIMAL ORIGIN PROCESSING
Programme Year:
2
-
Academic Year of enrolment
2019/2020
-
Course:
HUMAN AND ANIMAL HEALTH BIOTECHNOLOGIES
Food Safety and Food Technologies of Meat Products, Eggs and Honey.
Programme Year:
4
-
Academic Year of enrolment
2017/2018
-
Course:
VETERINARY MEDICINE
QUALITY AND SAFETY OF FOOD OF ANIMAL ORIGIN
Programme Year:
1
-
Academic Year of enrolment
2020/2021
-
Course:
FOOD SCIENCE, HEALTH AND HUMAN WELL-BEING
Academic Year of provision: 2019/2020
BIOTECHNOLOGIES APPLIED TO FOOD OF ANIMAL ORIGIN PROCESSING
Programme Year:
2
-
Academic Year of enrolment
2018/2019
-
Course:
HUMAN AND ANIMAL HEALTH BIOTECHNOLOGIES
Food Safety and Food Technologies of Meat Products, Eggs and Honey.
Programme Year:
4
-
Academic Year of enrolment
2016/2017
-
Course:
VETERINARY MEDICINE
QUALITY AND SAFETY OF FOOD OF ANIMAL ORIGIN
Programme Year:
1
-
Academic Year of enrolment
2019/2020
-
Course:
FOOD SCIENCE, HEALTH AND HUMAN WELL-BEING
Academic Year of provision: 2018/2019
BIOTECHNOLOGIES APPLIED TO FOOD OF ANIMAL ORIGIN PROCESSING
Programme Year:
2
-
Academic Year of enrolment
2017/2018
-
Course:
HUMAN AND ANIMAL HEALTH BIOTECHNOLOGIES
Food Safety and Food Technologies of Meat Products, Eggs and Honey.
Programme Year:
4
-
Academic Year of enrolment
2015/2016
-
Course:
VETERINARY MEDICINE
Academic Year of provision: 2017/2018
BIOTECHNOLOGIES APPLIED TO FOOD OF ANIMAL ORIGIN PROCESSING
Programme Year:
2
-
Academic Year of enrolment
2016/2017
-
Course:
HUMAN AND ANIMAL HEALTH BIOTECHNOLOGIES
Food Safety and Food Technologies of Meat Products, Eggs and Honey.
Programme Year:
4
-
Academic Year of enrolment
2014/2015
-
Course:
VETERINARY MEDICINE
Academic Year of provision: 2016/2017
BIOTECHNOLOGIES APPLIED TO FOOD OF ANIMAL ORIGIN PROCESSING
Programme Year:
2
-
Academic Year of enrolment
2015/2016
-
Course:
HUMAN AND ANIMAL HEALTH BIOTECHNOLOGIES
Food Safety and Food Technologies of Meat Products, Eggs and Honey.
Programme Year:
4
-
Academic Year of enrolment
2013/2014
-
Course:
VETERINARY MEDICINE
Academic Year of provision: 2015/2016
BIOTECHNOLOGIES APPLIED TO FOOD OF ANIMAL ORIGIN PROCESSING
Programme Year:
2
-
Academic Year of enrolment
2014/2015
-
Course:
HUMAN AND ANIMAL HEALTH BIOTECHNOLOGIES
ISPEZIONE DEI PRODOTTI A BASE DI CARNE, UOVA E MIELE
Programme Year:
4
-
Academic Year of enrolment
2012/2013
Academic Year of provision: 2014/2015
BIOTECNOLOGIE NEL CONTROLLO DEI PRODOTTI DI ORIGINE ANIMALE
Programme Year:
2
-
Academic Year of enrolment
2013/2014
-
Course:
HUMAN AND ANIMAL HEALTH BIOTECHNOLOGIES
FOOD INDUSTRIES AND FOODS OF ANIMAL ORIGIN
Programme Year:
4
-
Academic Year of enrolment
2011/2012