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SPANU Carlo
SPANU Carlo
Name:
Carlo
Surname:
SPANU
Contact details
Email:
cspanu@uniss.it
Telephone :
079229425
Work address
DIPARTIMENTO DI MEDICINA VETERINARIA
Via Vienna, 2
07100
SASSARI
Additional information
Associate Professor
Works in:
MEDICINA VETERINARIA
Courses
Academic Year of provision: 2022/2023
FOOD SAFETY AND HYGIENE FOR THE PRODUCTION OF FOOD OF ANIMAL ORIGIN
Programme Year:
4
-
Academic Year of enrolment
2019/2020
-
Course:
VETERINARY MEDICINE
INDUSTRIE ALIMENTARI E ISPEZIONE DEI PRODOTTI DI ORIGINE ANIMALE
Programme Year:
4
-
Academic Year of enrolment
2019/2020
-
Course:
VETERINARY MEDICINE
QUALITY AND SAFETY OF FOOD OF ANIMAL ORIGIN
Programme Year:
1
-
Academic Year of enrolment
2022/2023
-
Course:
FOOD SCIENCE, HEALTH AND HUMAN WELL-BEING
Academic Year of provision: 2021/2022
FOOD SAFETY AND HYGIENE FOR THE PRODUCTION OF FOOD OF ANIMAL ORIGIN
Programme Year:
4
-
Academic Year of enrolment
2018/2019
-
Course:
VETERINARY MEDICINE
INDUSTRIE ALIMENTARI E ISPEZIONE DEI PRODOTTI DI ORIGINE ANIMALE
Programme Year:
4
-
Academic Year of enrolment
2018/2019
-
Course:
VETERINARY MEDICINE
QUALITY AND SAFETY OF FOOD OF ANIMAL ORIGIN
Programme Year:
1
-
Academic Year of enrolment
2021/2022
-
Course:
FOOD SCIENCE, HEALTH AND HUMAN WELL-BEING
Academic Year of provision: 2020/2021
FOOD SAFETY AND HYGIENE FOR THE PRODUCTION OF FOOD OF ANIMAL ORIGIN
Programme Year:
4
-
Academic Year of enrolment
2017/2018
-
Course:
VETERINARY MEDICINE
INDUSTRIE ALIMENTARI E ISPEZIONE DEI PRODOTTI DI ORIGINE ANIMALE
Programme Year:
4
-
Academic Year of enrolment
2017/2018
-
Course:
VETERINARY MEDICINE
QUALITY AND SAFETY OF FOOD OF ANIMAL ORIGIN
Programme Year:
1
-
Academic Year of enrolment
2020/2021
-
Course:
FOOD SCIENCE, HEALTH AND HUMAN WELL-BEING
Academic Year of provision: 2019/2020
FOOD SAFETY AND HYGIENE FOR THE PRODUCTION OF FOOD OF ANIMAL ORIGIN
Programme Year:
4
-
Academic Year of enrolment
2016/2017
-
Course:
VETERINARY MEDICINE
FOOD SAFETY AND QUALITY I
Programme Year:
1
-
Academic Year of enrolment
2019/2020
-
Course:
FOOD QUALITY AND SAFETY
QUALITY AND SAFETY OF FOOD OF ANIMAL ORIGIN
Programme Year:
1
-
Academic Year of enrolment
2019/2020
-
Course:
FOOD SCIENCE, HEALTH AND HUMAN WELL-BEING
Academic Year of provision: 2018/2019
FOOD SAFETY AND HYGIENE FOR THE PRODUCTION OF FOOD OF ANIMAL ORIGIN
Programme Year:
4
-
Academic Year of enrolment
2015/2016
-
Course:
VETERINARY MEDICINE
FOOD SAFETY AND QUALITY I
Programme Year:
1
-
Academic Year of enrolment
2018/2019
-
Course:
FOOD QUALITY AND SAFETY
QUALITY AND SAFETY OF FOOD OF ANIMAL ORIGIN
Programme Year:
1
-
Academic Year of enrolment
2018/2019
-
Course:
FOOD SCIENCE, HEALTH AND HUMAN WELL-BEING
Academic Year of provision: 2017/2018
FOOD SAFETY AND HYGIENE FOR THE PRODUCTION OF FOOD OF ANIMAL ORIGIN
Programme Year:
4
-
Academic Year of enrolment
2014/2015
-
Course:
VETERINARY MEDICINE
PROGRAMMI DI MONITORAGGIO DELLE CONTAMINAZIONI AMBIENTALI NEGLI AMBIENTI DI TRASFORMAZIONE DEGLI ALIMENTI DI ORIGINE ANIMALE
Programme Year:
1
-
Academic Year of enrolment
2017/2018
-
Course:
VETERINARY MEDICINE
QUALITY AND SAFETY OF FOOD OF ANIMAL ORIGIN
Programme Year:
1
-
Academic Year of enrolment
2017/2018
-
Course:
FOOD SCIENCE, HEALTH AND HUMAN WELL-BEING
Academic Year of provision: 2016/2017
FOOD SAFETY AND HYGIENE FOR THE PRODUCTION OF FOOD OF ANIMAL ORIGIN
Programme Year:
4
-
Academic Year of enrolment
2013/2014
-
Course:
VETERINARY MEDICINE
Academic Year of provision: 2015/2016
FOOD SAFETY AND HYGIENE FOR THE PRODUCTION OF FOOD OF ANIMAL ORIGIN
Programme Year:
4
-
Academic Year of enrolment
2012/2013
IGIENE DELLE TECNOLOGIE NELLA PRODUZIONE E TRASFORMAZIONE DEGLI ALIMENTI DI ORIGINE ANIMALE
Programme Year:
1
-
Academic Year of enrolment
2015/2016
-
Course:
VETERINARY MEDICINE
Academic Year of provision: 2014/2015
HYGIENE AND FOOD TECHNOLOGY
Programme Year:
4
-
Academic Year of enrolment
2011/2012
